Black Poplar (Pioppino)

Also called Pioppino (Agrocybe aegerita), grows long stems with brown caps.
It has a crunchy, nutty flavor with sweet notes.

Recipe ideas:

• Sautéed with oil and pepper and enjoy them with a slice of garlic bread or add them to a salad.
• Pioppino Risotto
• Makes a great addition to gravy for a meat dish or to a pasta sauce.