Creamy Mushroom Soup

Creamy Mushroom Soup

This is my favorite mushroom soup recipe. You can use different combinations of mushrooms to get different flavour profiles. You need: 1 lb mushrooms, sliced or diced (my favorite combinations are Lions Mane & King Oyster and Snow Oyster & Shiitake) 20 g...
Lions Mane Crabcakes

Lions Mane Crabcakes

Below I copy a great Lions Mane recipe from Forager Chef. I personally prefer to shred the Lion’s Mane carefully in a food processor instead of picking the mushrooms to resemble crab meat. The resulting patties hold their shape better and make a great burger. You...
Lions Mane Ceviche

Lions Mane Ceviche

A refreshing vegetarian version of a traditional South American dish. Best prepared the night before. I always enjoy this salad as a light meal on a hot summer day. You need: 1 lb Lions Mane ½ red onion, thinly sliced ¾ cup lime juice 1-2 garlic cloves, minced 1...
Glazed King Oysters

Glazed King Oysters

A simple but delicious way to prepare King Oysters. It’s also a good way to prepare whole caps of Blue, Elm, Snow or Italian Oysters. You need: 1 lb King Oyster Mushrooms 2 tbsp (30g) unsalted butter 2 cloves garlic, grated or finely minced ¼ tsp black pepper, ground...